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Both of these items come in small and large sizes. I want to make Chinese Tea Cookies (Kong Sui Ban). Please click the CC Button to activate english subtitles I would like to request you make steamed tofu skins dim sum recipe. Thanks so much for posting the recipe in English I will definitely try making this for the coming festival. Hi thanks so much for sharing your moon cake recipe.

All our comfort food gone with regrets, however you are so great for teach us by video reminds me of our mom and I thank you. Try them this week! The Best Yet and Exceptional Value brands give you the quality choices and economic values you have come to expect from Best Value Super Market. Greetings from Toronto! Hi Johnny, you are welcome. I am very happy to share my recipes with you. I appreciate it so much!!! WOW !!! wonderful site… I am hakka chinese but not fluent in chinese so is hard for me to learn from my mom or any pure chinese cooking course.

Thank you Thank you for making all of the cooking videos! I love to watch your station. We are able to special order most wines on request while offering discounts on full case purchases. Call us to provide the best for your next party or the big game! Best Value Super Market, your hometown store since 1984, is committed to bringing you the highest quality foods and household products for your family. Have one question in regard to this recipe: Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅 - Is the ‘Finished mooncake skin dough’ a supermarket shelf-item? or, it is home-made from scratch. I know this is a lot to ask, but, what do you think about making Cantonese Style Roast Duck? Even though there are many recipes available online, the flavor is just not consistent enough with the restaurant (something is missing) when I tried to perfect it. Your video is great and very easy to follow. We are one of the few stores that market grinds our own hamburger with no Additionally we grind our own fresh sausage and carry small frying chickens. Best regards to your family and thank you ^^ I am SO excited to have found your website and youtube videos! My boyfriend is Chinese and we eat dim sum every weekend but I love cooking chinese food and I am so excited to be able to make him all these delicious recipes! I have one question, I am making sesame balls tomorrow for the first time and I have heard horror stories of the sesame balls exploding while frying. May I ask how you found my website? Have a great day and regards to your family! Yours Maria ^^ saw your dishes on u tube,,and want hear from you directly,,pls send.

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Thanks so much for sharing your great recipes. We want to provide that service to you at the best value possible. Best Value sells only USDA Choice beef and Grade A chicken. Fell in love with it during my trips to Hong Kong. May you and your family be showered with blessings of good health, great wealth and prosperity.

Here at Best Value Supermarket, we are committed to providing you with only the best quality meats to serve your family. I think it’s so great! I’m from Singapore and just love Cantonese food so much. Please be my friend in facebook to share more recipes I enjoyed your videos so much! Can’t wait to try some of them…my baby (18 month old) loved Chunjuan back in China…can’t find it here in US, and then I saw your video! would try to make that for him Hi Yi, You are welcome. I’m glad to find your web site now. Thank you for sharing Joyce, all videos come with english captions.

That’s very nice to know you live in germany too. I wish I had found your videos earlier. Have one question in regard to this recipe: Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅 - Is the ‘Finished mooncake skin dough’ a supermarket shelf-item? or, it is home-made from scratch. You must have spent a lot of time and attention in the making and testing of these recipes. Thank you Kung Hay Fat Choy – Juk Nay See See Yu Yee!!! Your dishes have inspired me to cook for Chinese New Year. I am sure our little 14 month old will love them as well, when she is old enough to try them=) I really appreciate all of your effort in making these recipes! Keep up the awesome work! Hi Carol, You are welcome. Please be my guest, my student, my friend and discover chinese and cantonese cooking with me. We specialize in fried chicken and a wide variety of meat, cheese and party trays including ham biscuits and wingettes. Thank you for learning chinese cooking in my channel.

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